Seven Stars & A Moon
Scallops, shrimp and crabmeat sauteed with mixed Chinese vegetables in light brown sauce, topped with stir fried egg and circled with seven fantail shrimps.
Scallops, shrimp and crabmeat sauteed with mixed Chinese vegetables in light brown sauce, topped with stir fried egg and circled with seven fantail shrimps.
Pan fried noodles topped with chicken, shrimps and pork stir fried with vegetables in a brown sauce.
Tender scallops and shrimp with Chinese vegetable, served in white wine Chef’s special sauce.
Crisp but tender asparagus pieces stir fried with white meat chicken and shrimps in white wine sauce.
A combination of breaded shrimp, chicken and pork with pineapple, green pepper and carrots topped with sweet and sour sauce.
A combination of shrimp, scallops and lobster sauteed with Chinese vegetables, served on the sizzling platter.
A combination of shrimp, chicken, beef and pork with Chinese vegetables sauteed in brown sauce.
Crispy coated dark meat chicken with snow peas, broccoli and water chestnuts in Chef’s spicy sweet sauce.
A combination of chicken, shrimp and beef in white wine sauce.